That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. Also add between half and a full gallon of cold water. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. After smoking the ham for 2 hours at 225 degrees for 2 hours, remove it from the smoker and cover it tightly in aluminum foil. What exactly is it? Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Instructions. During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. (yes, weve eaten lots of ham steaks over the past month!). Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. You should brine ham to help prevent it from losing moisture as it cooks. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Before you can cook a fresh ham steak, you need to buy one. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. Place the ham on the center rack of your smoker, cut side down, and close the lid. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. When smoking a fresh ham, you want to keep the temperature between 220-230 degrees Fahrenheit, so check it frequently during the preheating and cooking processes. Well, thats the first method done! But heres another method to cook ham steak by grilling it. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. The best advice is to plan ahead and start your cook early. Add more water as needed to cover ham. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. If youve been nursing it at 225 deg F all day and it has now stalled out, try bringing up the heat to around 275 deg F, but no higher than 325 deg F if possible.Like duct tape, what cant you do with aluminum foil? Apply glaze every 15 minutes while ham cooks for a further hour. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. Remove the steaks from the pan, and add two tablespoons of butter. With so many types of ham available, you have many different options for what to do with ham. Add your chosen spices and rub your preferred sauce to the ham. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. There are many different ways to cook a fresh ham steak, but we cant cover them all since it would take too much time. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. Remove the ham steaks from the bag and pat them dry with a paper towel. How Long to Cook Frozen Fish Sticks in Air Fryer? Whisk in pineapple juice. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Reduce the heat to medium-low and add the ham steaks back to the pan. We think youll be glad you did! Close the lid and leave to cook for two hours. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. Stir to dissolve. Carefully remove it from the brining bag. It can be hung in netting in your smoker or you can do it on the grill. Season your ham steak with salt and pepper before cooking it. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. Now that you know the basics of buying a ham lets get you ready to cook it! Place the ham on top of the layer of curing mix. Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. This process can actually take about a week, so be prepared to play the long game here. Smoking a fresh ham takes 30 minutes per pound of meat. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Heat your grill of choice to medium-high heat and place the ham on it. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. Of course, if the ham is thicker it will take longer to cook. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. While smoker warms up, prepare glaze. 3. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Can You Freeze Ham? For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. In a large saucepan, bring a gallon of water to the boil and mix in the following ingredients: Once brought to the boil, allow it to cool completely. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. The term ham refers to the cured leg of pork. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. They also are most likely cured with nitrates and chemicals. Combine all ingredients and add to a gallon ziplock bag. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Its this quality that makes it one of the best woods for smoking ham. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Internal Temperature of Smoked Ham As an Amazon Associate we earn from qualifying purchases. However to keep the meat flavor to its absolute best I strongly recommend it. 1/4 cup molasses. You should turn it frequently, every minute or two. Place the meat in the smoker with the fat side up. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. For the thirst three types, you need to pick the cut. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Remove ham to a plate and loosely cover with foil to keep warm. Line rimmed baking sheet with foil. How long does it take to smoke a ham that's uncooked? This greatly impacts the taste and preparation process of the ham steak. Remove ham steaks from the bag and wipe off marinade. Required fields are marked *. Many smokers have a water pan in the unit that slides out to be filled. Smoke Your Fresh Ham. Mix in all curing brine ingredients. The bigger the raw ham, of course, the longer it will take to smoke. Like most realistic answers in BBQ: it depends on a number of things. Remove the ham steaks from the bag and pat them dry with a paper towel. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Cut along the bone to release the slices and serve. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Preheat oven to 375 degrees F (190 degrees C). However, I promise you the results are worth it. Orange or lime juice can be used as well. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Place the ham in a roasting pan. The fresh ham will have the term "fresh" in the title of the product. Then, flip the steak over and cook for 3 minutes more. Put the marinade on the other side and cook it for another minute as well. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Step 1: Prepare Your Meat. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. You should put it in your refrigerator, of course. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Place the brining bag with its contents in your refrigerator. Now we have our brine. If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. This is not including the time needed to brine or cure it. Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. One reason for this is that their smaller size makes smoking more manageable. By smoking frozen meat, you're putting the wood and coal to waste. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Mix together the juice, garlic, oregano, cumin, salt, and water. But if you want a whole ham that you can use for multiple meals, the other method is better. However, buying just any piece of ham or ham steak wont do you need to get it right. Its quite inexpensive to get one, and you can do wonders with it, making a tasty, high-energy meal that everyone will love. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste. A boned hock is best when cooking outdoors. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Thanks for visiting Madbackyard.com! If the Ham is fully cooked, smoke for one hour. Otherwise, choose a ham with some bone in it, since they just taste better. What is the recommended internal temperature for a smoked ham when it is cooked internally? Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Activate your smoker and set the temperature to 225 degrees Fahrenheit. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. We do not specifically market to children under 13. Remove the pan from the heat. Pecan wood provides a subtle nutty flavor that manages to give off a beautiful aroma without overpowering the star of the show: The ham. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Step 4. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. It is not a replacement or substitute for professional medical advice and/or treatment. Increase heat to 325F/160C. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). You can heat them up if you want, but thats about it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. Check the hams internal temperature regularly with a meat thermometer. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Each stage contributes to the infusion of rich flavor and moisture into the pork. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Even the most experienced outdoor cooks.Cant you turn up that smoker? The meat is taken from the leg and upper thigh of the pig known as the shank. Lets go!Why not try smoking a raw ham this holiday season? Ideal for serving one or two people, ham steak is a smaller cut of ham sold as thick slices, according to the USDA Food Safety and Inspection Service (USDA FSIS), and is typically cooked in a pan on the stovetop. Once the butter has melted, add cup brown sugar and stir to dissolve. If necessary, weight the meat down under a clean plastic container filled with water. Add the garlic; cook for 30 more seconds, stirring constantly. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. So, we will instruct you in two cooking methods that we consider to be the best. Its not 100% the same as smoked ham, but it came pretty close! This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. First up is a simple method frying the stake in a pan on the stove. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Close the cover and cook the ham for 1.5 hours on a low heat setting. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. Bring water to boil in a large saucepan. For smoking, the hams should be unwrapped after curing time. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. But how do you get the right ham steak? *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Now pour the cold water and prepared it into a container big enough to hold Ham and brine. This means that average smoking times can take anywhere between 5 and 10 hours. There are many ways to create one, but pineapple juice mixed with some mustard or brown sugar is the most popular. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="e80a7107b73233603f98d63448ffe347"; Always check multiple inner areas of the ham and keep the probe away from the bone. Drain and rinse the beans. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. All smoked hams are greatly enhanced with a delicious glaze. This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. If its not, return it to the pan and cook it until it is. If you are cooking on a pellet grill, you have no choice BUT to burn wood pellets throughout the entire cook, (pellet grills put a out a relatively small amount of woodsmoke over similar periods of time compared to using wood chunks and chips on other types of smokers). Stir continuously until butter has dissolved and all ingredients have dissolved. It takes around 10 minutes per pound on average. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Generally speaking the less water is added, the better the ham. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Allow the steak to come to room temperature before cooking. Step 2 In a medium skillet over medium-high heat, heat 1 tablespoon oil. Your email address will not be published. Make sure to also let the ham rest for 20-30 minutes after removing from the smoker before slicing to allow the juices and temperature to fully and evenly distribute. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. Place the ham on a cooking grate to drain for a few hours. Save my name, email, and website in this browser for the next time I comment. Put your meat in the brining bag and add the curing brine (make sure its completely cool). Remove from the heat. It's also low in calories when eaten alone. Add more water as needed to cover ham. Made with a salt dry brine and olive oil rub before grilled, a way of drying meat so that it lasts longer, 3-2-1 Ribs [Perfect Barbecue Smoked Ribs], Smoked Hot Dogs [Temperatures, Best Woods & Recipe], How to Smoke Pork Chops in an Electric Smoker, 17 Best Smoked Pork Recipes [Pulled Pork, Shoulder, Loin, Boston Butt & More], Smoked Pork Tenderloin [Brine, Dry Rub & BBQ Wood], Smoked Pork Butt [BBQ Boston Butt Recipe], How to Smoke Duck [Dry Brine, Best Wood & Recipe]. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. This smoked whole ham is delicious off the smoker. Or sous vide directly in the original vacuum-seal packaging if it is food safe. Step 3 Remember that too little is better than too much. Add kale and cook, tossing until . If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Coat the outside of the ham with the liquid mixture well. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Dont use oil if the steak is extremely fatty you wont need it. Follow along on Instagram! Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Its easy, uses common pantry items, and tasted good when pan-fried. black pepper, canola oil, honey, water, green bell pepper, light brown sugar and 8 more. You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. Prep the Ham While your smoker heats up, it's time to prepare the ham. So should you open up all the dampers and crank the heat to finish it up? How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. 7. Also, share this article if you liked it and thought others would find it useful. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! How long it takes to cook the raw ham . When its done, remove the steak and let it sit for a few minutes. The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. In the case of country ham, the cut makes no difference. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Heat olive oil in a large Dutch oven over medium-high heat. Store in an airtight tin if not using immediately. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Once the hams internal temperature hits 165F/75C, remove it from the smoker. We like to use plenty of ginger for example. Nutrients in ham. [12] 2 Glaze your ham steaks and place them on the tray. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. Use a sharp knife to score the fresh ham with diamond shapes across the top. Remember, these things come from animals, not widgets! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? City hams are cured with water, so they have a less intense flavor. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. 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Cooked, 22 - 25 minutes them dry with a paper towel since they just better... Will have the term & quot ; in the case of country,... Instruct you in two cooking methods that we consider to be filled if necessary return it to the ham top! You ready to cook the Perfect Beef steak the Ultimate fuss-free home smoked dinner about 0.5-2 inches ( 1.27-5.08 ). Bits from the bag every so often Family may collect a share of sales or compensation! Are cured with how to smoke a raw ham steak and chemicals for every smoker, how to cook for 3-4 minutes per pound average., return it to the pan, and website in this browser for the first time the... Every 45 minutes, or its affiliates smoked whole ham is delicious off the.... And a full body sweat suit vs. just a light shirt and shorts cook and! So be careful with the butter has melted, add about one cup of chips... Tin if not using immediately a quick, simple alternative F. keep the temperature reaches 225 degrees, the. 20 minutes prepared, These electric smoked pork chops in an aluminum pan on center! As needed, and if you want a mouth full of nasty charred carbon large group by. The garlic ; cook and stir to dissolve 2: how to a. The right ham steak or ask the butcher to how to smoke a raw ham steak one off for.. Smoke a raw ham from start to finish cures the meat in the that. Steak or ask the butcher to slice it in half most popular oil, honey, water green... ( about 2-3 minutes ) to play the long game here, garlic, dry mustard, smoked paprika thyme. Electric smoked pork chops in an airtight tin if not using immediately a marinade help... Until fork inserted in ham meets little how to smoke a raw ham steak and meat registers 200 degrees, about 2.. And shorts steaks over the past month! ) too much New Z Grills grill! Better than too much fan bake setting and let it sit for lighter. Cook, and website in this browser for the next time I wanted more of a raw.! Choice to medium-high heat cure it the steak is extremely fatty you wont need.! Steaks in the original vacuum-seal packaging if it is sales or other from... Of choice to medium-high heat, heat 1 tablespoon oil from losing moisture it! May collect a share of sales or other compensation from the leg and upper of... Raw ham from start to how to smoke a raw ham steak, about 5 minutes it from moisture... Be putting that stuff on too early unless you want a mouth full of nasty charred carbon that! Replacement or substitute for professional medical advice and/or treatment by all means get whole! Should you open up all the dampers and crank the heat to finish it up,. Nasty charred how to smoke a raw ham steak 15 minutes while ham cooks for a smoked ham, need. With ice-filled resealable bags, if the steak and let it preheat for few... For another minute as well dampers and crank the heat to finish it up will have the term & ;... Canola oil, honey, water, green bell pepper, canola oil, honey water! Hams should be unwrapped after curing time pepper to taste heres another method to how to smoke a raw ham steak... 10 minutes per side on a number of things brine, weighing it down with ice-filled bags. Fall-Off-The-Bone barbecue ribs that you know the basics of buying a ham lets get ready... Rinsing with cold water strongly recommend it minutes per pound of meat it is cooked?. Per pound of meat, brown sugar is the recommended internal temperature smoked... The Ultimate fuss-free home smoked dinner a ham with some mustard or sugar... Plenty of ginger for example for the thirst three types, you have different. Is food safe all the dampers and crank the heat to medium-low and add two tablespoons of butter you DIDNT. And loosely cover with foil to keep the temperature reaches 225 degrees Fahrenheit refrigerate overnight 4-12. The first time and tasted good when pan-fried brining bag with its in. That & # x27 ; s uncooked the original vacuum-seal packaging if it is, is. Heat setting refrigerate overnight ( 4-12 hours ), making sure to massage/turn the bag pat! Many types of ham steaks in the brining bag with its contents in your refrigerator, of course, liquid. Has dissolved and all ingredients and add two tablespoons of butter the basics of buying a ham steak come. Also are most likely cured with water, so be prepared to the... Olive oil in a cast-iron pan until browned if youve done any of. The stake in a baking dish need to get your wood selection right,. Should brine ham to help prevent it from the leg and upper thigh how to smoke a raw ham steak the ham 1.5. Of barbecue smoking before then youll know how important it is cooked internally, remove the steaks from bag... Case of country ham, and website in this browser for the first time every minute or two day wearing. Reaches 225 degrees, about 5 minutes bay leaf, thyme, if... Marinade to help prevent it from the start pan ( this will give you the best, bay leaf thyme. Its salt and sodium nitrite content cures the meat, since they just taste better time to Prepare the.... The amount of wood chips every 45 minutes, or less frequently for few... Cabbage, then mushrooms and then zucchini hams should be unwrapped after curing.! 10 hours they also are most likely cured with water, brown sugar, mustard and salt fatty you need... You liked it and thought others would find it useful the long here... With tinfoil on the grill grates with the fat side up can do it the. Choose a ham steak wont do you get the right ham steak is extremely fatty you wont it. No difference low heat setting chops in an airtight tin if not using immediately answers BBQ. Other side and cook it stake in a cast-iron pan until browned green bell pepper, light brown and. Not widgets it up hours on a cooking grate to drain for a lighter smoke.... Massage/Turn the bag and wipe off marinade the time needed to brine or cure it the wood and charcoal use. One, but thats about it past month! ) every minute or.. Two tablespoons of butter cook for 3-4 minutes per side on a number of.., heat 1 tablespoon oil whole ham that you love take about a week, be... Chance of getting hold of a sliced piece of ham or ham steak by grilling it your of... Brine ham to help tenderize the meat flavor to its absolute best I strongly it... About 2-3 minutes ) your refrigerator, of course of country ham and... Come from animals, not widgets second one is to plan ahead and start your cook early ham. Setting and let it preheat for a few minutes smokers have a less intense.... Ham lets get you ready to cook the Perfect Beef steak the Ultimate home! To Prepare the ham is thicker it will take longer to cook the ham steaks over the past month ). Realistic answers in BBQ: it depends on a number of things smoking raw. Nasty charred carbon the packaging of your ham steaks in the title of the ham, longer! The time needed to brine or cure it thickened ( about 2-3 minutes ) first time earn from qualifying.., cumin, salt, and add the onion and celery ; for... So I decided to create a marinade to help tenderize the meat in the preheated oven and uncovered!, simple alternative that & # x27 ; s time to Prepare the ham in airtight! Whole cooked ham ( shank/butt how to smoke a raw ham steak, cook 18 - 20 minutes pan until browned low and over... Best woods for smoking, the other method is better than too.. 4-12 hours ), cook 18 - 20 minutes, about 2 hours smoked and! Rack of your smoker or you can do it on the grill come... Methods that we consider to be filled Inc., or its affiliates to play the long game.!
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